Water Street Inn's Wednesday Four Couse Dinner

Wednesday, June 20^th, 2012

 Four-Course Wine Dinner

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 Starter

Trio of Terrines

Crab, Roasted Vegetable and Asparagus & Shiitake

Estancia ‘Pinnacles Ranches’ Pinot Noir, California

Aromas of dark berries and black cherries with blueberry and creamy vanilla

 Second Course

Watercress & Leek Soup

  Served Refreshingly Chilled with a Dollop of Crème Fraîche

Pepi Pinot Grigio, California  

Honeydew, apple and orange blossom on the nose, smooth creaminess on the palate

Main Course

Salmon Sonora

Orange Marmalade Sauce with a Hint of Jalapeño

Rodney Strong Chardonnay, Sonoma California

Pear and pineapple with spice and refreshing acidity and a toasty barrel complexity

Dessert

Almond Cake Roulade

White Chocolate, Bavarian Cream and a Strawberry Sauce

Chateau Napoleon ‘Extra Dry’ Champagne, California

Refreshing aroma of violets and pear with flavors of stone fruits and melon