The Art of Sushi: Traditional Rolls with John Sugimu-a

The Art of Sushi: Traditional Rolls with John Sugimu-a

Join us for this hands-on class designed for the sushi enthusiast. Focusing on traditional rolls, you will learn preparation, presentation, and serving rolled Sushi, Nigiri Sushi, and Sashimi, as well as principles on a wide range of Japanese dishes. This course includes lessons on Japanese culinary history and culture, handling and maintaining knives, highlighting the seasons through seafood and vegetables, and basic Japanese sauces and stocks. If you're new to sushi, this is a great introduction to all its options!