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Kick off this holiday weekend with a food and beer fest! Join local chef Jim and local brewers Dan, Brad and Steve for an explosive evening of pairing great food with great beer. On the menu will be Beer Battered Sunfish with Shaved Radish Salad and Sweet and Spicy Remoulade, Pretzel-crusted Pork Tenderloin with Barley Risotto and Mustard Sauce, and an Artisan Cheese and Charcuterie Plate featured by special guest Erick Harcey from The Kitchen. While Jim creates the food, the boys will pour Lift Bridge’s finest brews. They finish the evening with a dessert and beer pairing of Chocolate Brownie with Beer Caramel and Hot Fudge.Pairing Food and Beer
Date and Time
Thursday Jul 1, 2010
6:00 PM - 9:00 PM CDTThis event will be on Thursday July 1st from 6-9pmLocation
This event will be held at the Chef's GalleryFees/Admission
$75 DContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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