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Join the KLBB's Stan Turner and Harried Gourmet, Vienette Olson for their 3rd Annual Olive Oil and Balsamic Vinegar Tasting Dinner on Saturday, April 14, 6 p.m. at the Dock Cafe. The cost is $65 per person. Harried Gourmet Vienette Olson and the Dock Cafe's Chef Nathan Utsch will lead us through a multi-course meal with specially selected wines, featuring distinctive olive oils and balsamic vinegars from Trade Winds Spice Company with every course.
Olive Oil & Balsamic Vinegar Tasting ...Date and Time
Saturday Apr 14, 2007
Saturday, April 14, 6 p.m.
Location
The Dock Cafe 425 E. Nelson Street, Stillwater
Fees/Admission
$65 per person
Contact Information
Dock Cafe, 651-430-3770
