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Making fresh mozzarella cheese is not that hard! Let Khaiti Kahleck show you all the steps so you can feel confident to try it at home yourself. She will demonstrate turning the milk into curd, which is then "pulled" into what we know as fresh mozzarella! Delicious, easy and a really fun class. A tasting will follow the class, and you'll get the recipe to take home. Seating is limited so sign up early!
Making Fresh MozzarellaDate and Time
Saturday Jan 23, 2010
1:00 PM - 3:00 PM CSTSaturday, January 23, 1 - 3 p.m.Location
The classes are held at the Loft, unless otherwise specified. The Loft is located at
Please pre-register in-store at River Market, phone (651) 439-0366 or email Ola at education@rivermarket.coop. Payment due at registration. We accept all major credit cards.
Fees/Admission
Please pre-register in-store at River Market, phone (651) 439-0366 or email Ola at education@rivermarket.coop. Payment due at registration. We accept all major credit cards.
Contact Information
651.439.0366
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