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Fresh cheese is easy for anyone to make. Khaiti Kahleck will instruct you how to make two different varieties: queso fresco and paneer. One gallon of milk is quickly transformed in this workshop into over a pound of fresh cheese. Paneer is a firm non-melting cheese that is famous in Indian cuisine and can be incorporated into many dishes. Queso fresco is very versatile and can be used as a spread, in pasta, molded with fruits and nuts for parties, etc. Both cheeses will be sampled during the class and the participants will receive instructions and recipes.
Making Fresh Cheeses: Paneer and Ques...Date and Time
Saturday Feb 6, 2010
2:30 PM - 4:00 PM CSTSaturday, February 6, 2:30 - 4 p.m.
Location
The classes are held at the Loft, unless otherwise specified. The Loft is located at 218 North Main Street, on the second floor above Images of the Past and Present, directly across Main St. from River Market. Entrance is located on the south side of the building. The Loft has a room capacity of 21 people. Parking is not allowed in the space next to the building, please use street parking or the River Market parking lot.
Please pre-register in-store at River Market, phone (651) 439-0366 or email Ola at education@rivermarket.coop. Payment due at registration. We accept all major credit cards.
Contact Information
651.439.0366
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