Kitchen Fundamentals: Bread with Nic Kervadec

Kitchen Fundamentals:  Bread with Nic Kervadec

There is nothing better than the aroma of fresh baked bread, hot and steaming from the oven. When we talk with cooks about kitchen skills, the topic that seems to scare people off more than anything is making bread.  Maybe it's the fear that left to its own devices, yeast will take over the kitchen!  Join us for this fundamental bread class where you will become familiar with how yeast works, and the fear will disappear. All it takes is understanding a few rules, getting comfortable with basic techniques such as kneading and shaping the dough, and a reliable recipe. You will learn all of these techniques from master baker Nic Kervadec.  Whether you're making bread, focaccia, pizza, or any other yeast-risen dough, the principles are the same:  it's all about temperature, ingredients, and technique.