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Friday, March 16th
6:30pm Meet & Greet with butler passed hors D'eourves7pm first course served
First Course
Deconstructed Dublin Coddle
rashers - potato - gunnison onion
Fuller’s London Pride, England
Second Course
Cauliflower & Parsley Fritters
Nettles & Greens - Malt VinegarIntermezzo
Sorrel Sorbet
Fourth Course
Salmon & Colecannon
Cockles - Mussles
Finnegans Irish Amber, St. Paul
Fifth Course
Chocolate Guiness Cake
Baileys Butter Cream - 2 Gingers Carmel Sauce
Ohara’s Irish Stout & 2 Gingers Irish Whiskey, Ireland
Irish Fair & Artisan Beer DinnerDate and Time
Friday Mar 16, 2012
6:30 PM - 9:00 PM CDT6:30pm March 16, 2012
Location
3291 St. Croix Trail South, Afton, MN 55001
Fees/Admission
$54.95++
Website
Contact Information
651-436-8883
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