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Grilling with the Girls: Sustainable EatsMarge PorterMake the grilling season healthier for you and the environment when you bring home the recipes and tips from this class. You will understand what an impact on both health and community you can make in purchasing locally grown foods. Included will be a list of resources for purchasing these items as well. Using clean burning fuel sources for cooking we will prepare grilled dishes using deliciously healthy, sustainable ingredients that are sourced as locally as possible: South American-style Grass-Fed Beef Kebabs; Sweet and Spicy Potatoes; local Trout (or Alaskan Salmon) with Spring Vegetables; Grilled Pizza with Fresh Herb Pesto, Arugula and Local Cheeses; and Grilled Pineapple with Coconut Ice Cream and Rum Sauce. We will serve a local beer or wine with our samples.Grilling with the Girls: Sustainable ...
Date and Time
Tuesday May 18, 2010
6:00 PM - 9:00 PM CDTTuesday May 18, 6-9 PMLocation
324 South Main StStillwater, MN 55082Fees/Admission
$70.00Contact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit -- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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