Afton House Inn Valentine's Day Dinner

Treat your loved one for a night to remember.  Chef Marc has prepared an outstanding 5-Course Dinner Paired with 5 Wines. 

Seating begins at 6:30pm with first course served at 7pm.

Chef Selection of Passed Horsd'oeuvres and Champagne Reception

Amuse Bouche
Salsify & Asparagus Tartlets
quail egg – tellagio fondue

Salad Course
Alaskan King Crab & Arugula
fennel – prickly pear vinaigrette – avocado

Intermezzo  (Friday Only)
lavender – meyer lemon sorbet

Entrée Course
Lamb Two Ways
sun choke puree – pomegranate – cippolini – mustard greens

Dessert
Chocolate + Cinnamon + Galanga Torte
nut crunch – earl grey cream

Come early and enjoy a glass of wine in Swirl Wine Bar before dinner.

Don’t want the night to end!  Stay the night in one of our Jacuzzi fireplace rooms after dinner.